Lifescape and Mindscape of Cateel Upland Rice Farmers and their Indigenous Post-Harvest Practices

Abstract

This descriptive study explored the lifescape, mindscape, and indigenous post-harvest practices of upland rice farmers in Cateel, Davao Oriental. The research aimed to determine the respondents’ socio-demographic, socio-economic, and psychosocial characteristics, as well as their production practices, land conservation methods, and post-harvest technologies. A total of 32 respondents participated in the study. Data were gathered through semi-structured interviews and Participatory Rural Appraisal (PRA) tools, including livelihood analysis, seasonal calendars, and flow diagrams. The respondents were primarily male, married, and engaged in farming as their main occupation. Upland rice cultivation served as their principal source of livelihood, supplemented by coconut farming, abaca production, coffee cultivation, and small-scale entrepreneurial activities. Most respondents owned the land they cultivated, although they generally earned low monthly incomes and had educational attainment limited to the elementary level. The study further revealed that indigenous post-harvest practices remain an important aspect of their farming system. Traditional storage facilities such as Kamarine, Limot, and Tambuang were commonly utilized, while natural materials including tanglad, katutis, sangig, and alingatong leaves, were used as seed preservatives. Farmers predominantly relied on organic fertilizers, selected seeds through traditional methods such as “yabyaban” or “taphan,” and used seeds saved from previous harvests. Although some traditional rituals have evolved due to cultural and religious influences, indigenous knowledge continues to guide farming practices. Women played a vital role in seed selection, preservation, and storage. Overall, respondents recognized land as their primary means of livelihood, survival, and cultural continuity.