Strengthening Resilience among Small-Scale Fishers in Coastal Communities in Davao Region

Authors

  • John Edward M. Jimenez Davao Oriental State University
  • Arianne Kay O. Liguez Davao Oriental State University , Mindanao State University
  • Michael Jeriel I. Bersaldo Southern  Philippines Agri-business and Marine and Aquatic School of Technology
  • Erna S. Macusi Davao Oriental State University
  • Edison D. Macusi Davao Oriental State University

DOI:

https://doi.org/10.59120/drj.v17i2.519

Keywords:

Climate risk, Fisheries governance, Livelihoods, Resilience index, Vulnerability index

Abstract

Small-scale fisheries are vital to food security and livelihoods in coastal communities, yet fishing households face multiple environmental, institutional, and livelihood-related risks. This study analyzes vulnerability levels and resilience capacities of fishers across selected municipalities in the Davao Gulf. Fieldwork interviews were conducted using indicators that measure the vulnerability and resilience of coastal communities. Vulnerability was low in Samal (0.15), Sta. Cruz (0), Carmen (0.1) & St. Maria (0.33). This indicates that they are not directly affected by climate hazards and other stressors, whereas other municipalities experienced moderate vulnerability. Resilience is low in Mabini (0), Pantukan (0.5), and Samal (0.15) due to age and health issues and the lack of alternative livelihoods, which require intervention from the government and other concerned agencies. Governor Generoso (0.73) and Sta. Maria (1.01) is a municipality with the highest level of resilience. It emphasizes that livelihood diversification, adaptive capacity and effective enforcement are present in the area. In contrast, others show moderate resilience. The findings highlight the need for integrated policies that address environmental management, institutional support, livelihood diversification, and nutrition to strengthen the resilience of coastal fishing communities.

Downloads

Download data is not yet available.

Author Biographies

  • John Edward M. Jimenez, Davao Oriental State University

    Sustainable Aquatic Food Systems, Davao Oriental State University, Mati City, 8200, Davao Oriental, Philippines; Faculty of Agriculture and Life Sciences, Davao Oriental State University, Philippines, Davao Oriental State University, Mati City, 8200, Davao Oriental, Philippines

  • Arianne Kay O. Liguez, Davao Oriental State University, Mindanao State University

    Sustainable Aquatic Food Systems, Davao Oriental State University, Mati City, 8200, Davao Oriental, Philippines; Mindanao State University – Iligan Institute of Technology, Iligan City, 9200, Philippines

  • Michael Jeriel I. Bersaldo, Southern  Philippines Agri-business and Marine and Aquatic School of Technology

    Institute of Fisheries and Marine Science (IFMS), Southern  Philippines Agri-business and Marine and Aquatic School of Technology, Malita, Davao Occidental, 8012, Philippines

  • Erna S. Macusi, Davao Oriental State University

    Sustainable Aquatic Food Systems, Davao Oriental State University, Mati City, 8200, Davao Oriental, Philippines; Faculty of Agriculture and Life Sciences, Davao Oriental State University, Philippines, Davao Oriental State University, Mati City, 8200, Davao Oriental, Philippines

  • Edison D. Macusi, Davao Oriental State University

    Sustainable Aquatic Food Systems, Davao Oriental State University, Mati City, 8200, Davao Oriental, Philippines; Faculty of Agriculture and Life Sciences, Davao Oriental State University, Philippines, Davao Oriental State University, Mati City, 8200, Davao Oriental, Philippines

References

Allison, E. H., Perry, A. L., Badjeck, M., Adger, W. N., Brown, K., Conway, D., Halls, A. S., Pilling, G. M., Reynolds, J. D., Andrew, N. L., and Dulvy, N. K. (2009). Vulnerability of national economies to the impacts of climate change on fisheries. Fish and Fisheries, 10(2), 173–196. https://doi.org/10.1111/j.1467-2979.2008.00310.x

Béné, C., Oosterveer, P., Lamotte, L., Brouwer, I. D., De Haan, S., Prager, S. D., Talsma, E. F., and Khoury, C. K. (2018). When food systems meet sustainability – Current narratives and implications for actions. World Development, 113, 116–130. https://doi.org/10.1016/j.worlddev.2018.08.011

Bureau of Fisheries and Aquatic Resources. (2021). Philippine fisheries profile 2021. Department of Agriculture–BFAR. https://www.bfar.da.gov.ph

Downloads

Published

2026-03-24

How to Cite

Jimenez, J. E. M., Liguez, A. K. O., Bersaldo, M. J. I., Macusi, E. S., & Macusi, E. D. (2026). Strengthening Resilience among Small-Scale Fishers in Coastal Communities in Davao Region. Davao Research Journal, 17(2), 6-9. https://doi.org/10.59120/drj.v17i2.519