Antifungal Potential of Different Weed Leachates for the Postharvest Control of Papaya Anthracnose Caused by Colletotrichum spp.

Authors

  • Ana Jesa M. Ocho Univerity of Southeastern Philippines Tagum-Mabini Campus
  • Jeric C. Biol Univerity of Southeastern Philippines Tagum-Mabini Campus
  • Roel Z. Rementizo Univerity of Southeastern Philippines Tagum-Mabini Campus
  • Merlina H. Juruena Univerity of Southeastern Philippines Tagum-Mabini Campus
  • Sheryl S. Bayang Univerity of Southeastern Philippines Tagum-Mabini Campus https://orcid.org/0009-0000-2012-1027

DOI:

https://doi.org/10.59120/drj.v17i3.603

Keywords:

Antifungal activity, botanicals, fruit shelf-life, leachates, poison food technique

Abstract

            A wide variety of fungal pathogens cause postharvest diseases in papaya. Among these, anthracnose caused by Colletotrichum spp. is considered one of the most destructive diseases, resulting in significant postharvest losses worldwide. Several plant extracts and leachates have been reported to possess antifungal activity against various fungal pathogens. This study evaluated the efficacy of Solanum torvum, Amaranthus viridis, and Lantana camara leachates in controlling anthracnose in ‘Solo’ papaya. Both in vitro and in vivo experiments were arranged using a Completely Randomized Design (CRD). The in vitro test consisted of 11 treatments with 132 samples, while the in vivo test included six treatments with 54 samples. Results showed that all leachates at 5% concentration inhibited the mycelial growth of Colletotrichum spp. under in vitro conditions. In vivo, A. viridis recorded the lowest disease severity (47.08%), followed by S. torvum (65.37%) and L. camara (73.06%). Significant differences among treatments were observed for disease severity, visual quality, and degree of shriveling at 3, 5, and 7 days after treatment (p < 0.05). The findings suggest that A. viridis leachate has promising potential as a natural alternative for the postharvest management of papaya anthracnose by reducing disease development and maintaining postharvest fruit quality. Further studies are recommended to identify the active antifungal compounds, determine their mode of action, and evaluate the effectiveness of the leachates using larger sample sizes under semi-commercial and commercial postharvest storage conditions.

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Author Biographies

  • Ana Jesa M. Ocho, Univerity of Southeastern Philippines Tagum-Mabini Campus

    Mabini, Davao de Oro, Philippines

  • Jeric C. Biol, Univerity of Southeastern Philippines Tagum-Mabini Campus

    Mabini, Davao de Oro, Philippines

  • Roel Z. Rementizo, Univerity of Southeastern Philippines Tagum-Mabini Campus

    Mabini, Davao de Oro, Philippines

  • Merlina H. Juruena, Univerity of Southeastern Philippines Tagum-Mabini Campus

    Mabini, Davao de Oro, Philippines

  • Sheryl S. Bayang, Univerity of Southeastern Philippines Tagum-Mabini Campus

    Mabini, Davao de Oro, Philippines

References

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Balachandran, C., Duraipandiyan, V., Al-Dhabi, N. A., Balakrishna, K., Kalia, N. P., Rajput, V. S., Khan, I. A., and Ignacimuthu, S. (2012). Antimicrobial and Antimycobacterial Activities of Methyl Caffeate Isolated from Solanum torvum Swartz. Fruit. Indian Journal of Microbiology, 52(4), 676–681. https://doi.org/10.1007/s12088-012-0313-8

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Published

2026-06-24

How to Cite

Ocho, A. J. M., Biol, J. C., Rementizo, R. Z., Juruena, M. H., & Bayang, S. S. (2026). Antifungal Potential of Different Weed Leachates for the Postharvest Control of Papaya Anthracnose Caused by Colletotrichum spp. Davao Research Journal, 17(3), 13-21. https://doi.org/10.59120/drj.v17i3.603