Structure Elucidation of Phlegmacin Ether from Culture Broth of the Fungus, Lambertella brunneola, Y. Harada
DOI:
https://doi.org/10.59120/drj.v9i1.24Keywords:
Lambertella brunneola, chromatography, Nuclear Magnetic Resonance (NMR), Phlegmacin A 8,8'-di-O-methyl ether, structure elucidationAbstract
A pigment known as Phlegmacin A 8,8'-di-O-methyl ether was isolated and reported for the first time from the fungus, Lambertella brunneola, Y Harada which was cultured in a potato-sucrose medium. The compound was isolated and purified using Si02 column chromatography while the structure elucidation was based on Nuclear Magnetic Resonance (NMR) spectroscopic data and Mass Spectroscopy (MS) analyses. Inital analyses suggested that Phlegmacin Ether has a 7, 10' biaryl bridge. Apparently, it has an anti-cancer activity against HeLa and HepG2 cancer cells.
Metrics
References
Duran, N; Teixeira, MF; De Conti, R; Esposito, E. (2002). Ecological-friendly pigments from fungi. Crit. Rev. Food Sci. Nutr. 42 (1): 53-66.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2013 Wilanfranco C. Tayone
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
DRJ is an open-access journal and the article's license is CC-BY-NC. This license allows others to distribute, remix, tweak, and build on the author's work, as long as they give credit to the original work. Authors retain the copyright and grant the journal/publisher non-exclusive publishing rights with the work simultaneously licensed under a https://creativecommons.org/licenses/by-nc/4.0/.
